Looking for an easy chicken paella recipe that’s perfect for family dinners? This flavorful one-pot dish can be prepared in just 45 minutes, making it a convenient option for busy weeknights. With juicy chicken, tender rice, onions, peppers, and tomatoes, this chicken paella is bursting with flavor and sure to please everyone at the dinner table.
- What's in the Easy Chicken Paella?
- How to Make Chicken Paella
- Best Rice for Paella
- Paella Spices to Use
- Adding Chorizo or Seafood to Paella
- Making Paella in an Instant Pot
- More Quick Chicken Dinners
- Conclusion
- Other variations of chicken paella
- Frequently Asked Questions
- Q: What is a paella?
- Q: What is the easiest way to make chicken and chorizo paella?
- Q: What are the key ingredients in a chicken and chorizo paella?
- Q: How do I cook chicken and chorizo paella?
- Q: Can I use a regular frying pan to cook chicken and chorizo paella?
- Q: Can I make chicken and chorizo paella without saffron?
- Q: How can I prevent the rice from sticking to the bottom of the pan?
- Q: What type of rice should I use to make chicken and chorizo paella?
- Q: What are some tips for making a flavorful chorizo paella?
- Q: Can I prepare chicken and chorizo paella ahead of time?
What’s in the Easy Chicken Paella?
The easy chicken paella recipe requires the following ingredients:
- Olive oil
- Onion
- Red bell pepper
- Garlic
- Chicken breasts
- Bomba rice
- Low-sodium chicken broth
- Paellero seasoning
- Canned diced tomatoes
- Peas
- Fresh parsley
These ingredients combine to create a delicious and satisfying meal. Let’s take a closer look at each one:
| Ingredient | Description |
|---|---|
| Olive oil | A flavorful oil used for sautéing and adding depth to the dish. |
| Onion | Provides a sweet and savory base for the paella. |
| Red bell pepper | Brings a pop of color and a slightly sweet flavor to the dish. |
| Garlic | Enhances the overall taste of the paella with its aromatic properties. |
| Chicken breasts | Tender and juicy chicken adds protein and flavor to the dish. |
| Bomba rice | A short-grain rice that absorbs flavors well and has a perfect texture for paella. |
| Low-sodium chicken broth | Provides a savory base and adds moisture to the dish. |
| Paellero seasoning | A blend of spices specifically for paella, adding authentic flavors. |
| Canned diced tomatoes | Brings a tangy and slightly acidic taste to the paella. |
| Peas | Adds a burst of freshness and vibrant color to the dish. |
| Fresh parsley | Finely chopped parsley adds a fresh and aromatic touch to the finished paella. |
Now that we know what goes into the easy chicken paella, let’s dive into how to make this delicious dish!
How to Make Chicken Paella
Making chicken paella is a straightforward process that results in a delicious and satisfying meal. Follow these simple steps to create a flavorful chicken paella dish:
- Sauté: Start by sautéing diced onion and bell pepper in olive oil. This helps bring out their flavors and adds a savory base to the dish.
- Add Garlic: Next, add minced garlic to the pan and cook for about a minute. The garlic will release its aroma and enhance the overall taste of the paella.
- Cook Chicken: In the same pan, add diced chicken breast and cook until it’s about 50% done. This ensures the chicken retains its juiciness and doesn’t overcook during the final simmering process.
- Toast Rice: Add bomba rice to the pan and toast it for a few minutes. Toasting the rice helps bring out its nutty flavor and adds a pleasant texture to the dish.
- Stir in Broth and Spices: Pour in low-sodium chicken broth and add paella spices, such as saffron, paprika, and bay leaf. These spices infuse the rice and chicken with authentic paella flavors.
- Reintroduce Chicken and Veggies: Return the sautéed veggies and partially cooked chicken to the pan. They’ll continue to cook and meld their flavors with the rice.
- Add Tomatoes and Water: Incorporate canned diced tomatoes and water to the pan. The tomatoes add a tangy sweetness to the dish, while the water helps cook the rice until tender.
- Simmer: Lower the heat and let the paella simmer until the rice is cooked through and absorbs all the flavors. This will take around 20-25 minutes, depending on the type of rice used.
- Stir in Peas and Fresh Parsley: Just before serving, stir in some peas for added color and texture. Freshly chopped parsley sprinkled on top adds a vibrant, herbaceous touch.
Tips for Making the Perfect Chicken Paella:
- Use bomba rice or another short-grain rice variety specifically designed for paella. It absorbs liquid well and maintains a firm texture.
- Prep all the ingredients before starting – this will help you stay organized and ensure a smooth cooking process.
- Let the paella rest for a few minutes after cooking to allow the flavors to meld together.
- Serve the paella directly from the pan for an authentic and rustic presentation.
Best Rice for Paella
The key to a delicious paella lies in choosing the right rice. When it comes to making the best paella, bomba rice is the preferred choice. Also known as Spanish rice, bomba rice is a short-grain variety that is specifically cultivated for paella. Its unique characteristics make it ideal for absorbing the flavors of the dish while maintaining a firm and slightly chewy texture.
Bomba rice is well-suited for paella because it has a high starch content, allowing it to absorb more liquid without becoming mushy or overcooked. This ensures that each grain of rice remains separate and retains its shape, creating a beautiful presentation and a satisfying bite.
You can find bomba rice online or in specialty stores that offer Spanish ingredients. It is worth seeking out this authentic rice variety to truly elevate your paella experience. While other types of rice, such as Arborio or Calasparra, can be used as substitutes, they may not deliver the same authentic taste and texture as bomba rice.
| Rice Variety | Key Features |
|---|---|
| Bomba Rice | Short-grain rice High starch content for excellent absorption Retains shape and texture Absorbs flavors well |
| Arborio Rice | Medium-grain rice Higher starch content compared to long-grain rice Maintains some bite but can become sticky if overcooked Less traditional option for paella |
| Calasparra Rice | Short-grain rice Cultivated in the Murcia region of Spain Similar to bomba rice in texture and absorption Preferred choice for traditional Valencian paella |
While bomba rice may be slightly more expensive than other rice varieties, its superior qualities make it well worth the investment for a truly authentic and exceptional paella. The next time you prepare this classic Spanish dish, be sure to use bomba rice to achieve the best results.
Paella Spices to Use
Paella is renowned for its rich and aromatic flavors, which are achieved through the use of specific spices and seasonings. The combination of saffron, bay leaf, paprika, and other aromatic spices gives paella its distinctive taste and aroma.
When preparing the easy chicken paella recipe, it is recommended to use a packet of paellero seasoning. This convenient pre-mixed seasoning combines all the necessary spices in one packet, saving you the hassle of buying multiple individual spices. Paellero seasoning ensures that you achieve the authentic flavor profile of traditional paella without compromising on taste.
By using paellero seasoning, you can easily infuse your chicken paella with the perfect balance of flavors, creating a dish that is sure to impress your family and friends. This all-in-one seasoning eliminates the need for measuring and blending individual spices, allowing you to focus on enjoying the cooking process and the delicious end result.
Important Spices for Paella:
- Saffron – provides a subtle and distinctive flavor, as well as a beautiful golden color to the rice.
- Bay Leaf – adds a fragrant and earthy note to the dish.
- Paprika – contributes a deep and smoky flavor to enhance the overall taste.
- Other aromatic spices – such as garlic, thyme, and rosemary can be added to further enhance the flavor profile.
With paellero seasoning and these traditional spices, you can create a chicken paella that captures the essence of this classic Spanish dish. So go ahead and elevate your paella game with the authentic flavors of these paella spices!
Adding Chorizo or Seafood to Paella
While this easy chicken paella recipe focuses on chicken as the main protein, you can also add chorizo or seafood to enhance the flavor and variety of your paella. Both options bring their unique elements to the dish, creating a delightful culinary experience.
If you decide to include chorizo, it can be added along with the chicken and cooked together. The smoky and spicy flavors of chorizo complement the other ingredients, adding a rich and savory taste to the paella.
“The combination of juicy chicken, flavorful chorizo, and aromatic spices creates a tantalizing paella that will satisfy your taste buds.”
If you prefer seafood, options like shrimp, mussels, lobsters, or clams can be incorporated into your paella. However, due to their different cooking times, it’s best to add seafood towards the end of the cooking process to ensure that it remains tender and perfectly cooked.
“The addition of fresh seafood brings a taste of the ocean to your paella, infusing it with delicate flavors and creating a show-stopping presentation.”
Below is a quick guide for adding chorizo or seafood to your paella:
- If using chorizo, cook it along with the chicken and other ingredients from the beginning of the recipe.
- For seafood, add it towards the end of the cooking time when the rice is almost tender. This ensures that the seafood cooks just right without becoming overdone.
- Research and follow other recipes specific to chorizo or seafood paella to understand the cooking times and techniques required for each ingredient.
By incorporating chorizo or seafood into your paella, you can explore different flavor combinations and bring variety to your table. Feel free to experiment and create your unique paella recipes that suit your taste preferences.
Making Paella in an Instant Pot
Paella can be made in an Instant Pot or pressure cooker for a faster cooking time. If you’re craving the delicious flavors of paella but don’t have hours to spend in the kitchen, using an Instant Pot is a great solution. With its pressure cooking capabilities, the Instant Pot can reduce the cooking time significantly while still delivering a rich and flavorful paella.
For a chicken version of Instant Pot paella, you can adapt the recipe for Instant Pot Shrimp Paella. Simply substitute the shrimp with chicken and follow the same steps. The Instant Pot method will infuse the rice with all the savory flavors, making each bite a true delight.
Tips for Making Instant Pot Paella
- Start by sautéing the onions, peppers, and garlic directly in the Instant Pot using the sauté function. This will help bring out their flavors and create a solid foundation for the paella.
- Add the chicken and cook until browned to develop a rich taste.
- After adding the rice and liquids, be sure to scrape the bottom of the Instant Pot to prevent any potential sticking or burning. This will ensure that the rice cooks evenly and doesn’t become mushy.
- Close the lid and set the Instant Pot to high pressure. Cook for the recommended time according to the recipe, usually around 8-10 minutes.
- Allow the pressure to release naturally for a few minutes before opening the lid to prevent any spattering. This step is crucial for letting the flavors meld together.
- Gently fluff the rice with a fork before serving, and garnish with fresh parsley for an extra touch of freshness.
| Pros of Making Paella in an Instant Pot | Cons of Making Paella in an Instant Pot |
|---|---|
| Easier and quicker cooking process | Can result in softer rice texture compared to traditional stovetop method |
| More hands-off cooking, allowing you to attend to other tasks | May require adjustments in seasoning and liquid ratios for optimal flavor |
| Efficient use of time and energy | Limited capacity depending on the size of your Instant Pot |
| Consistent results with properly timed cooking settings | Doesn’t create the coveted socarrat (the crisp, caramelized rice layer at the bottom) as effectively as stovetop cooking |
More Quick Chicken Dinners
In addition to this easy chicken paella recipe, there are other quick and delicious chicken dinner ideas to try. These recipes provide a variety of flavors and options for quick and tasty chicken dinners.
Lime Cilantro Chicken with Mixed Rice and Black Beans
Bring a burst of freshness to your dinner table with this zesty lime cilantro chicken. Serve it with mixed rice and black beans for a satisfying and nutritious meal.
Buffalo Chicken Burrito Bowls
If you’re a fan of Buffalo chicken, you’ll love these spicy and flavorful burrito bowls. Packed with tender grilled chicken, rice, beans, and your favorite toppings, they’re a delicious twist on the classic dish.
Chicken Avocado Black Bean Salad
For a light and refreshing dinner option, try this chicken avocado black bean salad. It’s loaded with protein, healthy fats, and plenty of flavor, making it a perfect choice for a quick and nutritious meal.
Easy 30-Minute Chicken Fajitas
Craving Tex-Mex flavors? Whip up these easy 30-minute chicken fajitas for a delicious and satisfying weeknight dinner. Packed with colorful bell peppers, onions, and tender seasoned chicken, they’re sure to be a hit.
15-Minute Salsa Verde Chicken, Rice, and Beans
When you’re short on time, this 15-minute salsa verde chicken with rice and beans comes to the rescue. It’s a quick and flavorful meal that combines tender chicken, zesty salsa verde, and hearty beans.
Chicken Enchilada Stuffed Zucchini Boats
For a healthier take on classic enchiladas, try these chicken enchilada stuffed zucchini boats. They’re loaded with flavorful shredded chicken, enchilada sauce, and melted cheese, all baked to perfection.
Sheet Pan Baked Salsa Chicken and Potatoes
Make dinner a breeze with this sheet pan baked salsa chicken and potatoes. It’s a one-pan meal that combines juicy chicken, crispy roasted potatoes, and tangy salsa for a quick and easy dinner.
These quick chicken dinner recipes offer a variety of flavors and cooking methods, ensuring you always have something delicious and satisfying to enjoy. Whether you’re in the mood for a Mexican-inspired dish or a light and refreshing salad, these recipes are sure to become family favorites.
Conclusion
This easy chicken paella recipe is a simple and flavorful option for family dinners. With its combination of juicy chicken, tender rice, and aromatic spices, it’s sure to be a hit at the dinner table.
Don’t miss the opportunity to delight your loved ones with this easy chicken paella recipe. The juicy chicken, tender rice, and aromatic spices create a mouthwatering dish that will leave everyone wanting more.
“This chicken paella recipe is a game-changer. The flavors are incredible, and it’s so easy to make. I highly recommend giving it a try!” – Laura G.
Pick Your Protein
If you’re not a fan of chicken, don’t worry! This versatile recipe can easily be adapted to suit your preferences. Try substituting the chicken with chorizo for a smoky and spicy twist. If you prefer seafood, add shrimp, mussels, or clams to the dish for a delightful seafood paella. The choice is yours!
Extra Tip
For an extra touch of authenticity, serve your chicken paella with a side of crusty bread and a fresh green salad. The bread is perfect for mopping up the flavorful sauce, and the salad adds a refreshing element to balance out the richness of the dish.
Easy Chicken Paella Recipe
| Ingredients | Quantity |
|---|---|
| Chicken breasts, boneless and skinless | 2 |
| Bomba rice | 1 cup |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 |
| Red bell pepper, sliced | 1 |
| Garlic cloves, minced | 3 |
| Low-sodium chicken broth | 2 cups |
| Paellero seasoning | 1 packet |
| Canned diced tomatoes | 1 can (14 oz) |
| Peas | 1 cup |
| Fresh parsley, chopped | 2 tablespoons |
Now that you have all the information you need, it’s time to get cooking! Follow the steps in the recipe and enjoy the delicious flavors of paella right in your home.
Other variations of chicken paella
| Type of Chicken Paella | Description |
|---|---|
| Authentic Chicken Paella | A traditional and true-to-origin recipe that captures the flavors and techniques of Spanish cuisine. |
| One-Pot Chicken Paella | A simplified version of chicken paella that requires minimal cleanup and is perfect for busy weeknights. |
| Classic Chicken Paella | The timeless version of chicken paella that includes all the essential ingredients and flavors. |
| Spanish Chicken Paella | A variation that highlights the influence of Spanish culinary traditions in the dish, with specific regional ingredients and spices. |
| Homemade Chicken Paella | A recipe that encourages home cooks to prepare chicken paella from scratch using fresh and readily available ingredients. |
| Delicious Chicken Paella | A mouthwatering and satisfying chicken paella recipe that is praised for its taste and aroma. |
| Traditional Chicken Paella | A rendition of chicken paella that stays faithful to the traditional cooking techniques and flavor profiles. |
These different variations allow you to explore the world of chicken paella, experiment with flavors, and find the perfect recipe that suits your preferences. Whether you prefer an authentic, one-pot, classic, Spanish, homemade, delicious, or traditional chicken paella, you’ll be able to enjoy the rich and satisfying flavors of this beloved dish.
Frequently Asked Questions
Q: What is a paella?
A: Paella is a traditional Spanish rice dish that is typically made with a variety of ingredients such as meats, vegetables, and spices.
Q: What is the easiest way to make chicken and chorizo paella?
A: The easiest way to make chicken and chorizo paella is to use a large skillet or a paella pan and follow a simple and delicious recipe.
Q: What are the key ingredients in a chicken and chorizo paella?
A: The key ingredients in a chicken and chorizo paella are chicken thighs, chorizo sausage, saffron threads, short-grain rice, and a variety of seasonings.
Q: How do I cook chicken and chorizo paella?
A: To cook chicken and chorizo paella, start by browning the chicken and chorizo in a pan, then add the rice, saffron, and broth, and let it simmer until the rice is cooked through.
Q: Can I use a regular frying pan to cook chicken and chorizo paella?
A: Yes, you can use a regular frying pan as an alternative to a paella pan to cook chicken and chorizo paella.
Q: Can I make chicken and chorizo paella without saffron?
A: If you can’t find saffron or prefer not to use it, you can still make a delicious chicken and chorizo paella by using other aromatic spices and seasonings.
Q: How can I prevent the rice from sticking to the bottom of the pan?
A: To prevent the rice from sticking to the bottom of the pan, it’s recommended not to stir the rice once it has started to cook and to use a non-stick pan if possible.
Q: What type of rice should I use to make chicken and chorizo paella?
A: Short-grain rice, such as Arborio or Valencia rice, is the best choice for making chicken and chorizo paella, as it absorbs the flavors and liquid well.
Q: What are some tips for making a flavorful chorizo paella?
A: To make a flavorful chorizo paella, it’s important to cook the chorizo and chicken until they release their flavors, and to season the dish generously with salt, pepper, and other aromatic spices.
Q: Can I prepare chicken and chorizo paella ahead of time?
A: Yes, you can prepare chicken and chorizo paella ahead of time and reheat it before serving, making it a convenient option for family dinners and gatherings.