When it comes to creating a well-rounded meal, choosing the right side dishes is essential. The right accompaniments can enhance the flavors of your chicken pot pie and provide a satisfying and balanced dining experience.
- Sauteed Zucchini and Squash
- Roasted Brussels Sprouts with Balsamic Reduction & Cranberries
- German Potato Salad: A Tangy and Warm Side Dish for Chicken Pot Pie
- Sauteed Spinach: A Nutritious Side Dish for Chicken Pot Pie
- Glazed Carrots: The Perfect Side Dish for Chicken Pot Pie
- Perfect Asparagus Sous Vide
- Roasted Delicata Squash: A Flavorful Side Dish for Chicken Pot Pie
- Mexican Carrots Elote Style
- Instant Pot Corn on the Cob: The Perfect Side Dish for Chicken Pot Pie
- Conclusion
- People also ask
- Q: What are some popular side dishes to serve with chicken pot pie?
- Q: Can you suggest some crispy side dishes to serve with chicken pot pie?
- Q: How can I make easy and delicious side dishes to accompany chicken pot pie?
- Q: What are some healthy side dish options to go with chicken pot pie?
- Q: What are some savory side dishes that pair well with chicken pot pie?
- Q: Can you recommend some specific side dishes to serve with a classic pot pie recipe?
- Q: Are there any Southern-style side dishes that complement a chicken pot pie?
- Q: What are some easy side dishes to make that go well with chicken pot pie?
- Q: Can you suggest some side dishes to serve with a main dish of chicken pot pie?
- Q: What are some flavorful side dishes that can be served alongside a chicken pot pie?
Sauteed Zucchini and Squash
Sauteed zucchini and squash is a simple and delicious side dish that pairs well with chicken pot pie. The sliced and seared summer squash, combined with savory Italian flavors, creates a light and flavorful accompaniment to your meal.
To prepare this dish, start by slicing the zucchini and squash into thin rounds. Heat a skillet over medium heat and add some olive oil. Once the oil is hot, add the sliced vegetables and season with salt, pepper, and Italian seasoning. Sautee for about 5-7 minutes, or until the squash is tender and slightly browned.
This sauteed zucchini and squash recipe is a quick and easy way to add a refreshing veggie option to your chicken pot pie dinner. The flavors of the tender squash combined with the herbs and spices make for a delicious and satisfying side dish.
Recipe: Sauteed Zucchini and Squash
| Ingredients | Instructions |
|---|---|
| – 2 medium zucchini | 1. Slice the zucchini and squash into thin rounds. |
| – 2 medium yellow squash | 2. Heat a skillet over medium heat and add some olive oil. |
| – 2 tablespoons olive oil | 3. Once the oil is hot, add the sliced vegetables to the skillet. |
| – Salt and pepper to taste | 4. Season with salt, pepper, and Italian seasoning. |
| – Italian seasoning | 5. Sautee for about 5-7 minutes, or until the squash is tender and slightly browned. |
Enjoy this sauteed zucchini and squash alongside your chicken pot pie for a complete and satisfying meal.
Roasted Brussels Sprouts with Balsamic Reduction & Cranberries
Roasted Brussels sprouts with balsamic reduction and cranberries is a flavorful side dish that adds a touch of elegance to your chicken pot pie dinner. The sprouts are roasted to perfection, bringing out their natural sweetness and creating a crispy exterior. The combination of the tangy balsamic reduction and the burst of sweet cranberries adds a delicious balance of flavors.
To make this dish, start by preheating your oven to 425°F (220°C). Trim the ends off the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast the sprouts for about 20-25 minutes, or until they are tender and caramelized.
In the meantime, make the balsamic reduction by simmering balsamic vinegar in a small saucepan until it thickens. Drizzle the reduction over the roasted Brussels sprouts and sprinkle with dried cranberries. The result is a visually stunning and delicious side dish that will impress your guests and elevate your chicken pot pie dinner.
Table: Roasted Brussels Sprouts with Balsamic Reduction & Cranberries Recipe
| Ingredients | Instructions |
|---|---|
| – Brussels sprouts | – Preheat the oven to 425°F (220°C). |
| – Olive oil | – Trim the ends off the Brussels sprouts and cut them in half. |
| – Salt and pepper | – Toss the Brussels sprouts with olive oil, salt, and pepper. |
| – Balsamic vinegar | – Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes. |
| – Dried cranberries | – Simmer balsamic vinegar in a saucepan until thickened to make the reduction. |
Enjoy this flavorful and visually appealing side dish with your chicken pot pie for a complete and satisfying meal.
German Potato Salad: A Tangy and Warm Side Dish for Chicken Pot Pie
This tangy and warm dish is the ideal complement to the creamy flavors of the main course. Made with tender potatoes and a delicious bacon-mustard vinaigrette dressing, this recipe adds a unique twist to your chicken pot pie dinner.
The tanginess of the vinegar and mustard in the dressing beautifully balances the richness of the chicken pot pie, while the smoky flavor of the bacon adds a savory element to the dish. The warm potatoes provide a satisfying and hearty texture, making this German Potato Salad a filling and satisfying side dish.
To make this delicious side dish, start by boiling the potatoes until tender. While the potatoes are cooking, fry the bacon until crispy and set it aside. In a mixing bowl, whisk together the vinegar, mustard, sugar, and seasonings to create the flavorful dressing.
Once the potatoes are cooked, drain them and cut them into bite-sized pieces. Toss the potatoes with the dressing while they are still warm, allowing them to absorb all the flavors.
Serve the German Potato Salad alongside your chicken pot pie for a meal that is sure to impress. The tangy and warm flavors of the salad will complement the creamy and comforting flavors of the pot pie, providing a well-rounded and satisfying dining experience. Enjoy the combination of flavors and textures as you savor each bite of this delicious duo.
Tasty and Tangy German Potato Salad Recipe
| Ingredients | Instructions |
|---|---|
| 6 medium potatoes | 1. Boil the potatoes until tender, then drain and cut into bite-sized pieces. |
| 6 slices of bacon, cooked and crumbled | 2. Fry the bacon until crispy, then set aside to cool. |
| 1/4 cup apple cider vinegar | 3. In a mixing bowl, whisk together the vinegar, mustard, sugar, salt, and pepper. |
| 2 tablespoons Dijon mustard | 4. Add the potatoes to the dressing while still warm and toss to coat. |
| 1 tablespoon sugar | 5. Crumble the cooked bacon and sprinkle it over the salad. |
| 1/2 teaspoon salt | 6. Serve the German Potato Salad alongside your chicken pot pie and enjoy! |
| 1/4 teaspoon black pepper |
Experience the delightful combination of flavors and textures with this German Potato Salad recipe. It’s the perfect side dish to elevate your chicken pot pie dinner and impress your family and friends with its tangy and warm taste. Give it a try and enjoy the deliciousness!
Sauteed Spinach: A Nutritious Side Dish for Chicken Pot Pie
To make sauteed spinach, start by heating some olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant. Then, add fresh baby spinach leaves and saute until wilted, which should only take a few minutes. Season with salt, pepper, and a squeeze of lemon juice for added brightness.
| Sauteed Spinach Recipe | Ingredients | Instructions |
|---|---|---|
| Sauteed Spinach | – 1 tablespoon olive oil – 2 cloves garlic, minced – 6 cups fresh baby spinach leaves – Salt and pepper to taste – Juice of half a lemon | 1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and cook until fragrant. 3. Add fresh baby spinach leaves and saute until wilted. 4. Season with salt, pepper, and lemon juice. 5. Serve alongside your chicken pot pie. |
Sauteed spinach not only adds vibrant green color to your plate but also provides an array of essential nutrients. Spinach is packed with vitamins A, C, and K, as well as iron and folate. It’s a great way to incorporate some leafy greens into your meal and promote a well-rounded diet.
So, the next time you’re enjoying a satisfying chicken pot pie, remember to include sauteed spinach as a healthy and delicious side dish. Its simplicity and nutritional value make it a perfect addition to any dinner table. Bon appétit!
Glazed Carrots: The Perfect Side Dish for Chicken Pot Pie
When it comes to serving chicken pot pie, finding the perfect side dish to complement this comforting dish can be a delightful challenge. One option that never fails to impress is glazed carrots. These sweet and savory carrots add a burst of color and flavor to your meal, making it a favorite among both kids and adults.
To make glazed carrots, start by peeling and slicing fresh carrots into uniform pieces. Then, sauté them in a pan with butter, brown sugar, and a touch of cinnamon. As the carrots cook, the glaze caramelizes, creating a rich and irresistible coating that enhances the natural sweetness of the carrots. The result is a side dish that perfectly balances the creamy and savory flavors of the chicken pot pie.
Not only do glazed carrots provide a visually appealing contrast to the golden crust of the chicken pot pie, but they also offer a nutritional boost. Carrots are packed with vitamins, minerals, and antioxidants, making them a healthy addition to your meal. The natural sweetness of the carrots also appeals to those with a sweet tooth, making it a versatile option for a side dish.
So, the next time you serve chicken pot pie, consider adding glazed carrots to your menu. This classic side dish brings a touch of sweetness, color, and nutrition to your plate, elevating your dining experience to new heights. Try this simple and delicious recipe for glazed carrots and enjoy the perfect accompaniment to your chicken pot pie.
Perfect Asparagus Sous Vide
If you’re looking for a sophisticated and delicious side dish to accompany your chicken pot pie, look no further than perfect asparagus sous vide. This cooking method ensures that the asparagus is cooked to perfection – tender, yet still crisp. With the sous vide technique, the flavors are sealed in, resulting in a vibrant and flavorful dish.
To prepare perfect asparagus sous vide, start by seasoning the asparagus spears with salt, pepper, and olive oil. Place them in a vacuum-sealed bag, making sure they are arranged in a single layer. Set the sous vide machine to 185°F (85°C) and cook the asparagus for 30 minutes. Once cooked, remove the asparagus from the bag and pat them dry. You can then finish them off by searing them briefly in a hot pan for some added color and flavor.
The result is beautifully cooked asparagus – bright green, with a slightly crisp texture and a delicate flavor. Serve this elegant side dish alongside your chicken pot pie to elevate your meal and impress your guests.
| Ingredients | Instructions |
|---|---|
| 1 pound asparagus spears Salt and pepper to taste 1 tablespoon olive oil | Season the asparagus spears with salt, pepper, and olive oil. Place the seasoned asparagus in a vacuum-sealed bag, arranged in a single layer. Set the sous vide machine to 185°F (85°C) and cook the asparagus for 30 minutes. Remove the cooked asparagus from the bag and pat dry. Optional: Sear the asparagus in a hot pan for some added color and flavor. Serve alongside your chicken pot pie. |
Roasted Delicata Squash: A Flavorful Side Dish for Chicken Pot Pie
If you’re looking for a winter side dish that is both delicious and easy to prepare, look no further than roasted delicata squash. With its sweet and nutty flavor, delicate skin, and warm spices, this dish is the perfect accompaniment to a comforting chicken pot pie.
The recipe for roasted delicata squash is simple yet bursting with flavor. Just slice the squash lengthwise, remove the seeds, and drizzle with olive oil, maple syrup, and a sprinkle of cinnamon and nutmeg. Roast in the oven until the edges are caramelized and the squash is tender. The result is a dish that is both visually appealing and incredibly tasty.
Not only is roasted delicata squash delicious, but it also offers a range of health benefits. It is a great source of vitamins A and C, as well as dietary fiber. It is a popular side dish among both children and adults due to its sweet and savory flavor combination, making it a versatile option for the whole family.
| Benefits of Roasted Delicata Squash | Nutritional Content per 1 Cup (116g) |
|---|---|
| Rich in vitamins A and C | Vitamin A: 192% of the daily recommended intake Vitamin C: 20% of the daily recommended intake |
| High in dietary fiber | 6 grams of dietary fiber |
| Low in calories | Approximately 60 calories |
“Roasted delicata squash is the perfect side dish for chicken pot pie. The flavors complement each other beautifully, creating a comforting and satisfying meal. Plus, the vibrant colors and warm spices add a festive touch to any dinner table.”
So, the next time you’re serving chicken pot pie for dinner, consider adding roasted delicata squash to your menu. Its sweet and nutty flavors, combined with its health benefits, make it a standout choice. Give this simple yet flavorful recipe a try and elevate your chicken pot pie dinner to a whole new level.
Mexican Carrots Elote Style
Give your chicken pot pie dinner a Mexican twist with these delicious oven-roasted Mexican carrots elote style. Similar to grilled street corn, these tender carrots are topped with lime, crumbled cheese, jalapenos, and cilantro. The flavors are bold and vibrant, making this side dish a standout addition to your meal. Try this recipe for Mexican carrots elote style for a burst of flavor.
Here is a simple recipe to make Mexican carrots elote style:
- Preheat your oven to 400°F (200°C).
- Peel and trim the carrots, then cut them into long, thin strips.
- In a bowl, toss the carrot strips with olive oil, chili powder, garlic powder, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet and roast in the oven for about 15-20 minutes, or until they are tender and slightly charred.
- Remove the carrots from the oven and squeeze fresh lime juice over them.
- Sprinkle crumbled cheese, such as Cotija or feta, evenly over the carrots.
- Top with sliced jalapenos and chopped cilantro.
- Serve the Mexican carrots elote style as a delicious and flavorful side dish to accompany your chicken pot pie.
Enjoy the combination of the creamy chicken pot pie with the bold and zesty flavors of the Mexican carrots elote style. It’s a perfect way to add some excitement and variety to your meal!
Variations:
If you want to spice things up even more, you can add a pinch of cayenne pepper or chipotle powder to the carrot seasoning. For a creamier texture, you can drizzle some crema or sour cream over the carrots before adding the cheese and toppings. Feel free to adjust the seasoning and toppings to suit your taste preferences. Get creative and make this side dish your own!
Instant Pot Corn on the Cob: The Perfect Side Dish for Chicken Pot Pie
This foolproof method guarantees sweet, tender, and perfectly cooked corn every time, making it the ideal accompaniment to your comforting meal. Whether you’re hosting a dinner party or simply enjoying a cozy family meal, this easy recipe will elevate your dining experience.
With the help of your Instant Pot, you can enjoy the natural sweetness and crunch of fresh corn without the hassle of boiling water or preheating the oven. The pressure cooker locks in the moisture, resulting in juicy kernels that burst with flavor in every bite. Plus, the Instant Pot cooks corn on the cob faster than traditional methods, saving you time and energy in the kitchen.
Here’s a simple recipe to make Instant Pot corn on the cob:
- Remove the husks and silk from the corn.
- Place a trivet or steamer basket in the Instant Pot and add 1 cup of water.
- Arrange the corn on the trivet or steamer basket.
- Secure the lid, set the vent to the sealing position, and select the “Manual” or “Pressure Cook” setting on high pressure.
- Cook for 2-3 minutes for crisp-tender corn or 4-5 minutes for softer corn.
- Once cooked, carefully release the pressure and remove the corn from the Instant Pot.
- Serve hot with butter, salt, and pepper, or your favorite seasonings.
With this simple recipe, you’ll have perfectly cooked corn on the cob to enjoy alongside your chicken pot pie. The sweet and savory flavors of the corn complement the creamy and savory flavors of the pot pie, creating a satisfying and well-rounded meal. So fire up your Instant Pot and get ready to indulge in this classic side dish.
Conclusion
When it comes to serving chicken pot pie, you have a wealth of options for side dishes that will perfectly complement your meal. From classic favorites to unique twists, the variety of flavors, textures, and colors available ensures that there is something for everyone.
No matter which side dishes you choose, the combination of flavors and textures will enhance your chicken pot pie dining experience. So go ahead, experiment with different recipes, and discover your perfect combination.
People also ask
Q: What are some popular side dishes to serve with chicken pot pie?
A: Some popular side dishes to serve with chicken pot pie include mashed potatoes, roasted vegetables, green beans, cauliflower casserole, and cheesy broccoli.
Q: Can you suggest some crispy side dishes to serve with chicken pot pie?
A: Crispy roasted sweet potatoes, air fryer cauliflower, and parmesan arugula chips are some crispy side dishes that pair well with chicken pot pie.
Q: How can I make easy and delicious side dishes to accompany chicken pot pie?
A: You can make easy and delicious side dishes like mashed sweet potatoes, simple roasted vegetables, and a cheesy cabbage casserole to accompany your chicken pot pie.
Q: What are some healthy side dish options to go with chicken pot pie?
A: For a healthy option, consider serving a side of steamed broccoli, a mixed green salad with vinaigrette, or roasted green beans with thyme alongside your chicken pot pie.
Q: What are some savory side dishes that pair well with chicken pot pie?
A: Savory side dishes that pair well with chicken pot pie include roasted garlic mashed potatoes, cheesy cabbage casserole, and a hearty sweet potato and maple-bacon bake.
Q: Can you recommend some specific side dishes to serve with a classic pot pie recipe?
A: Specific side dishes to serve with a classic pot pie recipe may include mashed potatoes, green bean casserole, roasted sweet potatoes, and a crisp arugula salad with parmesan.
Q: Are there any Southern-style side dishes that complement a chicken pot pie?
A: Yes, some Southern-style side dishes that complement a chicken pot pie include cheesy grits, collard greens, sweet potato casserole, and fried okra.
Q: What are some easy side dishes to make that go well with chicken pot pie?
A: Some easy side dishes to make that go well with chicken pot pie are buttery mashed sweet potatoes, a classic green bean casserole, and roasted cauliflower with parmesan.
Q: Can you suggest some side dishes to serve with a main dish of chicken pot pie?
A: Side dishes to serve with a main dish of chicken pot pie may include a side of creamy mashed potatoes, a medley of roasted vegetables, and a tangy arugula salad with a lemon vinaigrette.
Q: What are some flavorful side dishes that can be served alongside a chicken pot pie?
A: Flavorful side dishes that can be served alongside a chicken pot pie include buttery cornbread, honey-glazed carrots, garlic parmesan green beans, and tangy coleslaw.